Professional French Rolling Pin Stainless Steel Non Stick Lightweight Baking

Description

SOLID, ELEGANT AND EASY TO ROLL
You will love our classic, French stainless-steel pin because it provides precise control and stays cool during use. The highly polished, nonstick surface is great for all types of dough, while the smooth cylinder makes rolling with the palm of the hand feel more natural and easy, giving you more control and consistent thickness.
NON-STICK SURFACE
Place the roller in the fridge or freezer for 20-30 minutes. The stainless-steel cools down quickly and stays cool longer. When chilled, it can roll for long periods of time without flour dough or fondant sticking to the roller, keeping butter cold while rolling it into pie crust or pastry dough. Perfect for rolling pasta and pizza dough.
VERY EASY TO CLEAN
Clean-up is very easy, simply use warm soapy water to hand-wash and wipe dry. Our stainless steel rolling pin doesn’t stain or absorb odors, it has no rings, joints, screws, crevices or rolling parts for water or pastry to get trapped. It’s easier to clean than wood and doesn’t need to be scrubbed. Dishwasher safe.
LIGHTWEIGHT & HIGH QUALITY
The rolling pin is made from 100% high-grade stainless-steel with a non-porous surface. Lightweight, non-stick roller sturdy enough to roll all kinds of dough. Comfortable and easy to use. The French, handles-free design allows the rolling pin to cover a larger surface area, making it deal for rolling out any type of dough.
NO
HASSLE, KITCHEN HAPPINESS ZULAY GUARANTEE
We love and take pride in our steel rolling pin and we back this up with a lifetime guarantee. Have the confidence that this product will last, if there are ever any issues, just contact us and we will make it right. Order now and be assured that this product will live up to your expectations, guaranteed. If it does not, we got you covered. Chances are, you will never need to reach out.
Solid, Elegant and Easy to Use
High Quality 201 Stainless Steel.
Lightweight & easy to use.
Used by professional bakers.
Higher maneuverability & pressure control.
Stays cool during use.
Easy to roll large quantities of dough.
Perfect for rolling out any kind of dough.
Glides easily over dough surface.
Rolling dough with the palm of the hand feels more natural.
Allows for smoother rotation.
Lightweight and Easy to Roll
Smooth cylinder makes rolling with the palm of the hand feel more natural.
Made from 100% high-grade stainless steel.
Sturdy enough to work well with all kinds of dough.
It’s comfortable, ergonomic and easy to use.
Non-Stick Surface
Place the roller in the fridge or freezer for 20-30 minutes
Cools down fast and maintains cold temperature longer.
Keeps butter from warming while rolling into dough.
Keeps the bread dough from sticking.
Easy to Clean!
THE PERFECT GIFT!
The rolling pin is made from 100% high-grade stainless-steel with a non-porous surface. Lightweight, non-stick roller sturdy enough to roll all kinds of dough. Comfortable and easy to use. The French, handles-free design allows the rolling pin to cover a larger surface area, making it deal for rolling out any type of dough.